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A Guide to Ovens and Hobs
Ovens and stoves can be easily integrated into your kitchen worktops and kitchen units to give it a a sleek and modern feel. Explore our complete oven and hob collection today.
Electric hobs heat up using different 'cooking rings' that can have anywhere between four and six power levels. They may take a few minutes to get warm and cool down.
Hobs in various types
The kitchen hob, stove top or range cooker (the latter being the whole cooking appliance that you roast and bake things in) is an essential component of every home. It is used to cook all manner of food items and, for this reason it is essential to choose the right type of oven hob to suit your cooking style. If you're a master chef who favours precision or a busy family cook looking for speed, there's a hob that will meet your needs.
Induction and electric ceramic stoves are frameless and flat and add to the sleek design of any kitchen. Each of the four or five zones can be controlled with the use of a separate dial. You can boil potatoes on one ring and sauteing sausages on another. This is great for busy families. They heat quickly, and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs and could take longer to heat up and cool down.
Gas hobs offer instant heat and allow for precise control, making them popular with chefs. Gas hobs are also secure since they come with safety systems for flame failure, which shut off the gas supply in the event of a leak. However, they're less efficient in energy than electric or induction hobs and are harder to clean due to the burners and pan supports.
Plate hobs are the traditional type of oven hob and have been around for oven and hob many years. They have a flat, smooth surface with electric or gas rings that heat up when you turn the dial. They are cost-effective, but they are not ideal for cooking with cast-iron, and they don't evenly distribute heat over the entire surface.
Induction hobs utilize an electromagnetic field to directly heat your pan rather than heating the hob uk surface as traditional hobs do. They're safer than gas, with no open flame and they're easy to clean. They're also more expensive and take longer to heat and cool than electric hobs or gas.
Gas hobs
Gas hobs are a common choice for home cooks due to of their speedy heating capabilities as well as their ease of control. There are usually models with between two and six burners. Some models have a wok-burner for stir-frying cooking. Others have a visual flame indicator that tells you whether the hob is on or off.
They are faster at heating food than induction or electric models, which makes them perfect for kitchens that are busy. They can also be cheaper to run than electric hobs, in the event that you are using electricity from a supplier that generates renewable energy sources.
You can pick between built-in or freestanding gas hobs. The latter are the better choice for those who are planning to renovate your kitchen as you can easily relocate them later. However, they're difficult to install and could require hacking into your completed carpentry, which may not be suitable for all homes.
They have a flat and smooth surface, making them easy to clean. They often feature sleek, stainless steel trims, that can blend in with many kitchen designs. Some come with touch-sensitive controls as well as the power boost feature lets you increase the power of a particular burner by as much as 50%, meaning you can bring a pan of water to the boiling point in a matter of minutes.
Certain gas hobs are equipped with a safety system that automatically shuts off gas supply once the flame goes out. This means you don't need to worry about accidentally starting a fire. They are also less expensive than electric hobs that operate, and offer precise temperature control for a variety of cooking techniques.
Gas hobs emit carbon dioxide when they burn. This can be a problem for environmentally conscious customers. There are models that emit no CO2 when they are in use. These are known as "zero emission gas hobs' or eco-friendly gas hobs, they're still equipped with the standard features of gas models, however they don't emit CO2 at all while in operation.
Electric hobs
Electric hobs are a common choice for kitchens of any design. They provide a range of advantages over other types. For starters, they tend to heat up and cool down faster than gas hobs. This means less heat remains behind after the cookware is removed. They are more evenly heated and are less likely to have hot spots than gas models. Electric models are also simpler to maintain and cost less to run than gas models.
Ceramic or glass electric hobs are commonly found in modern kitchens. They have a sleek, elegant design that is easy to clean. They are also safe to handle. They're also a good choice for families with children since their flat surfaces are less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can be easily replaced in the event of damage.
In contrast to traditional plate hobs which make use of coils to generate heat which is transferred to cookware, ceramic hobs employ an induction system to directly heat the pan. They can heat and cool faster and can be used for any type of cookware. They are usually more expensive than electric stoves, but they will save you money in the long run due to their efficiency.
Despite their simplistic design, it is important to maintain your glass or ceramic hob to prevent any problems. For example cleaning the cooktop using a non-abrasive cleaner is recommended as well as checking and replacing faulty heating controls and regularly clearing out the grates and burner caps. Be on the lookout for gas odours, as they could indicate an issue with gas lines or leaks. It's best to call a professional gas technician for help if you suspect an issue. Always ensure that the hob has cooled completely prior to cleaning it in order to avoid any severe damage. This will help stop accidental fires or spills!
Hobs with induction
A modern alternative to traditional gas and electric hobs, induction cookers make use of an electric field to heat the pan rather than the cooktop itself. They are more efficient than other stoves and can reduce energy consumption over the course of. The cooktop's surface is cool to the touch, and a lot of models have safety features like automatic shutoff to avoid accidents.
Most induction hobs feature a glass or ceramic top and are powered by an alternating current which creates the magnetic field that is used to heat. A pan that is induction-compatible must be flat on the bottom and an iron or steel core, and the magnetic field is activated when the pan is placed on the cooking zone. The majority of hobs come with an bridging zone that can connect two zones to accommodate larger pans.
Induction hobs are renowned for their efficiency, and a lot of people have reported a dip in their coverall energy costs after switching to one. Induction hobs are also considered to be more secure, since the surface of the cooktop remains cool to the touch and reduces the chance of burning. They only heat the pan and its contents. This makes them safer for children than gas or electric hobs, which can be extremely hot.
The majority of induction hobs have different types of controls with the most basic being the simple power bar or touch mark that is placed on the surface of the hob, or a fully functional TFT display which displays all options and lets you easily alter the power levels, set timers and more. More advanced induction hobs have numerous small copper coils that are tightly connected under the cooktop. the magnet underneath each one will sense the moment you place your pan. It then activates the required coil to fit the pan's shape and size.
All of our ovens and hobs are available as stand-alone models or neatly integrated into your kitchen's worktops and units for a an elegant, seamless appearance. Our range of products ranges from sleek black and stainless steel finishes to contemporary ceramic and copper. Be sure to look over our other appliances as well including fridge freezers and washing machines, to make sure that your whole kitchen working exactly as it should.
Ovens and stoves can be easily integrated into your kitchen worktops and kitchen units to give it a a sleek and modern feel. Explore our complete oven and hob collection today.
Electric hobs heat up using different 'cooking rings' that can have anywhere between four and six power levels. They may take a few minutes to get warm and cool down.
Hobs in various types
The kitchen hob, stove top or range cooker (the latter being the whole cooking appliance that you roast and bake things in) is an essential component of every home. It is used to cook all manner of food items and, for this reason it is essential to choose the right type of oven hob to suit your cooking style. If you're a master chef who favours precision or a busy family cook looking for speed, there's a hob that will meet your needs.
Induction and electric ceramic stoves are frameless and flat and add to the sleek design of any kitchen. Each of the four or five zones can be controlled with the use of a separate dial. You can boil potatoes on one ring and sauteing sausages on another. This is great for busy families. They heat quickly, and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs and could take longer to heat up and cool down.
Gas hobs offer instant heat and allow for precise control, making them popular with chefs. Gas hobs are also secure since they come with safety systems for flame failure, which shut off the gas supply in the event of a leak. However, they're less efficient in energy than electric or induction hobs and are harder to clean due to the burners and pan supports.
Plate hobs are the traditional type of oven hob and have been around for oven and hob many years. They have a flat, smooth surface with electric or gas rings that heat up when you turn the dial. They are cost-effective, but they are not ideal for cooking with cast-iron, and they don't evenly distribute heat over the entire surface.
Induction hobs utilize an electromagnetic field to directly heat your pan rather than heating the hob uk surface as traditional hobs do. They're safer than gas, with no open flame and they're easy to clean. They're also more expensive and take longer to heat and cool than electric hobs or gas.
Gas hobs
Gas hobs are a common choice for home cooks due to of their speedy heating capabilities as well as their ease of control. There are usually models with between two and six burners. Some models have a wok-burner for stir-frying cooking. Others have a visual flame indicator that tells you whether the hob is on or off.
They are faster at heating food than induction or electric models, which makes them perfect for kitchens that are busy. They can also be cheaper to run than electric hobs, in the event that you are using electricity from a supplier that generates renewable energy sources.
You can pick between built-in or freestanding gas hobs. The latter are the better choice for those who are planning to renovate your kitchen as you can easily relocate them later. However, they're difficult to install and could require hacking into your completed carpentry, which may not be suitable for all homes.
They have a flat and smooth surface, making them easy to clean. They often feature sleek, stainless steel trims, that can blend in with many kitchen designs. Some come with touch-sensitive controls as well as the power boost feature lets you increase the power of a particular burner by as much as 50%, meaning you can bring a pan of water to the boiling point in a matter of minutes.
Certain gas hobs are equipped with a safety system that automatically shuts off gas supply once the flame goes out. This means you don't need to worry about accidentally starting a fire. They are also less expensive than electric hobs that operate, and offer precise temperature control for a variety of cooking techniques.
Gas hobs emit carbon dioxide when they burn. This can be a problem for environmentally conscious customers. There are models that emit no CO2 when they are in use. These are known as "zero emission gas hobs' or eco-friendly gas hobs, they're still equipped with the standard features of gas models, however they don't emit CO2 at all while in operation.
Electric hobs
Electric hobs are a common choice for kitchens of any design. They provide a range of advantages over other types. For starters, they tend to heat up and cool down faster than gas hobs. This means less heat remains behind after the cookware is removed. They are more evenly heated and are less likely to have hot spots than gas models. Electric models are also simpler to maintain and cost less to run than gas models.
Ceramic or glass electric hobs are commonly found in modern kitchens. They have a sleek, elegant design that is easy to clean. They are also safe to handle. They're also a good choice for families with children since their flat surfaces are less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can be easily replaced in the event of damage.
In contrast to traditional plate hobs which make use of coils to generate heat which is transferred to cookware, ceramic hobs employ an induction system to directly heat the pan. They can heat and cool faster and can be used for any type of cookware. They are usually more expensive than electric stoves, but they will save you money in the long run due to their efficiency.
Despite their simplistic design, it is important to maintain your glass or ceramic hob to prevent any problems. For example cleaning the cooktop using a non-abrasive cleaner is recommended as well as checking and replacing faulty heating controls and regularly clearing out the grates and burner caps. Be on the lookout for gas odours, as they could indicate an issue with gas lines or leaks. It's best to call a professional gas technician for help if you suspect an issue. Always ensure that the hob has cooled completely prior to cleaning it in order to avoid any severe damage. This will help stop accidental fires or spills!
Hobs with induction
A modern alternative to traditional gas and electric hobs, induction cookers make use of an electric field to heat the pan rather than the cooktop itself. They are more efficient than other stoves and can reduce energy consumption over the course of. The cooktop's surface is cool to the touch, and a lot of models have safety features like automatic shutoff to avoid accidents.
Most induction hobs feature a glass or ceramic top and are powered by an alternating current which creates the magnetic field that is used to heat. A pan that is induction-compatible must be flat on the bottom and an iron or steel core, and the magnetic field is activated when the pan is placed on the cooking zone. The majority of hobs come with an bridging zone that can connect two zones to accommodate larger pans.
Induction hobs are renowned for their efficiency, and a lot of people have reported a dip in their coverall energy costs after switching to one. Induction hobs are also considered to be more secure, since the surface of the cooktop remains cool to the touch and reduces the chance of burning. They only heat the pan and its contents. This makes them safer for children than gas or electric hobs, which can be extremely hot.
The majority of induction hobs have different types of controls with the most basic being the simple power bar or touch mark that is placed on the surface of the hob, or a fully functional TFT display which displays all options and lets you easily alter the power levels, set timers and more. More advanced induction hobs have numerous small copper coils that are tightly connected under the cooktop. the magnet underneath each one will sense the moment you place your pan. It then activates the required coil to fit the pan's shape and size.


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